Author: David T. Rovee Howard I. Maibach
Edition:1st Edition(Released in 2004)
ISBN:
Orange Code:57213
Publication: CRC Press
Categories: Pathology
Hints:
Author: Shirley A. Bayer Joseph Altman
Edition:2nd Edition(Released in 2004)
ISBN:978-0849314223
Orange Code:54459
Categories: Neurology
Author: Stanley T. Omaye
Orange Code:56880
Categories: Nutrition
Author: Dorothy Klimis-Zacas Ira Wolinsky
Orange Code:56866
Author: R Wood L Foster A Damant P. Key
ISBN:978-1-8557-3722-8
Orange Code:56893
Author: Thomas Heinzeller James H. Nebelsick
ISBN:978-0415364812
Orange Code:76081
Categories: Marine
Author: Chris Collins John Grange Patricia Lyne Joseph Falkinham III
Edition:8th Edition(Released in 2004)
Orange Code:48796
Categories: Microbiology Microbiology
Author: Laurie Kelly McCorry
ISBN:978-1566769976-
Orange Code:56020
Categories: Physiology
Author: G. C. Mead
ISBN:978-0849325489-
Orange Code:47655
Categories: Poultry Food Safety Hygiene
Hints:Meat quality,husbandry,slaughter,Chemical residues
Author: R.N. Hughes D.J. Hughes I.P. Smith
ISBN:978-1482220599
Orange Code:76094
